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Inspired by Louisiana Pralines (that's candied pecans made with brown sugar and butter, for the rest of us!), this snack is lightly glazed with our in-house no-added-sugar caramel sauce made by blending butter, cream, and the naturally occurring low-caloric sugar alternative, Allulose, which is found naturally in sun-dried fruits like raisins and dates.
That's a lot of scienc-y speak about this snack. Sorry about that! Did we mention it's also delicious?
